This Burton ProChef 3000 Watt Commercial Grade Restaurant Induction Cooktop usually ships the same day business day.
Description
This commercially rated induction cooktop meets ETL-US (UL197), ETL Sanitary (NSF-4), and FCC requirements for electric cooking appliances. It is extremely fast and safe, and with the push of a button you can change the temperature instantly, just like cooking with gas, but without the open flame. The cooktop stays cool except where it comes in contact with the pan, making it safer to use.
ETL listed
Made from a Stainless-Steel Body
Made of Durable, Commercial-Grade Materials
10 Temperature Levels from (140° - 464° F)
13 Power Levels Between 500 - 3000watts
Comes with a 170-Minute Timer
Touch Screen Controls with Function Lock
Cookware Detection & Overheat Sensor
Complete with Auto Shut-Off & LED Display
Uses a 220 volt Power Source
1 Year Warranty
Recommended induction cookware: iron, cast iron, carbon steel, magnetic stainless steel 18/1, enameled ware and magnetic cookware
Optional Interface disk is available(sold separately)
Interface disk - No need to replace non-ferrous (not induction-rated) cookware! With the Induction Interface Disk you can use any cookware including aluminum, glass, copper, porcelain, and non-magnetic stainless steel
Standard gas and electric burners cook by heating the cookware from below to heat the pan, which cooks your food. This creates excess heat on the surface of the stove and wasted energy.
An induction cooktop creates an electromagnetic force within the cooktop, which causes the cookware to get hot. No excess heat is created; in fact, the cooking surface only gets warm where it comes in contact with the cookware. Less heat in the kitchen, and no burned-on food spills!
