Cooking Aboard Your RV Cookbook

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“Cooking Aboard Your RV” is the perfect traveling companion. Janet Groene, author of "Living Aboard Your RV" and "Great Eastern Road Trips," tells you what you need to know to create meals on the go that are healthy, easy to prepare and delicious. Written for long-term live-aboard RVers and casual weekenders, "Cooking Aboard Your RV" addresses the unique problems faced by RV cooks -- limited water, insufficient counter space, and little room for the extra appliances of today's kitchens. This new edition is fully updated with instructions about how to outfit the RV galley and how to use substitute ingredients for those times when a general store is just a bit too far away from the campground. Instructions for using a combination convection-microwave oven are also included. But perhaps most important, Janet includes 270 time-tested recipes along with dozens of hints and time-saving ideas that will add convenience, variety and spice to your RV meals. Essential for the “on-the-road” chef. Published 2004. 216 pages.