On the Go! Microwave-Convection Cooking Cookbook

Order

Quantity: The selected item is out of stock, please select a different item or combination

E-mail to a friend | Add To Wish List

This On the Go! Microwave-Convection Cooking Cookbook usually ships within 1-2 business days.

The author of “Microwave-Convection Cooking” has taught classes and written about microwave cooking for decades. She now travels the country giving classes at RV rallies on how to use the microwave-convection oven that's replaced the regular oven in most new RVs. This edition includes information about microwaves and convection ovens, what combination modes mean, cooking utensils, racks, and preheating. The recipes are simple and have minimal ingredients making this the perfect cookbook for RVers and those at home who are also on-the-go. Each recipe includes nutrition/serving information and combination cooking tips. Try the pesto-glazed salmon, oven-baked chicken, teriyaki beef tip roast, glazed baked ham, chicken & spinach pizza, baked French toast with raspberry sauce, potatoes gratin, pumpkin streusel muffins, decadent brownies and more yummy recipes. Published 2008. 95 pages.