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Marilyn Abraham and Sandy McGregor, seasoned foodies and RVers, share their favorite recipes and best tips: from grilling and smoking equipment and techniques, to packing the portable pantry, to fresh ideas about what’s for dinner when there’s “nothing” in the RV, to making suppers that have a surprising second life as lunch the next day. The book assumes that readers have limited space, time, tools and ingredients. It also assumes that they have done some cooking in their life. The authors stress the importance of finding creative ways to use substitute ingredients. “If you don’t have mayonnaise, use yogurt or sour cream,” they write. Marilyn and Sandy suggest what kitchen tools to pack as well as dry seasonings for the portable pantry. Their recipes include snacks, appetizers, main dishes and deserts. Spiral bound. 134 pages.
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