The RV Cookbook

If you are one of the record number of RVers hitting the open road, these innovative and mouthwatering recipes will become family favorites on (and off) the road. The RV Cookbook is the perfect road map to no-fuss, great-tasting meals. Stocked with simple recipes, this one-of-a-kind cookbook emphasizes easy-to-prepare yet tasty recipes covering breakfasts, hot and cold lunches, snacks, grill and foil bakes, one-pot meals, special dinners, desserts, drinks, more. Inside you'll find easy and delicious recipes for Pot Roast with Onions and Root Vegetables, Garlic Salmon in Foil, Good Sam Club Sandwich, Breakfast Burritos, Simple Enchilada Sauce, Asian Chicken Salad, Baked Beans, Pepperoni Pizza, Easy Banana-Spice Muffins, Chocolate Chip Pan Cookies -- and many other tasty meals and snacks. You'll also find shopping tips, pantry-stocking hints, and ideas for creating the perfect kitchen for life on the road. Authors: Amy Boyer and Daniella Chace. Published 2002. 256 pages.